NUESTRO LIBRO
Japón en
tu cocina
Este libro es tu guía definitiva adentrarte en la cocina japonesa. Con más de 50 recetas detalladas y fotos, aprenderás a cocinar los platos más icónicos de Japón, como sushi, ramen, mochi y dorayaki.
Today, I’ll share with you how to prepare panko, the Japanese breadcrumbs, at home using just one ingredient and in just a few minutes.
In Spain, it is so popular that it is found not only in Asian supermarkets but also in supermarket chains and even small shops. But did you know that you can make it at home with just 1 ingredient?
Panko is one of those ingredients of Japanese origin that has been sneaking into our kitchens for years now.
Panko is the Japanese version of breadcrumbs. This is made with shokupan, the Japanese sliced bread. For our recipe, we will use Bimbo sliced bread.
The texture of panko is lighter than that of breadcrumbs. Panko is shaped like flakes or scales. In addition, because it is prepared without using the edge of the sliced bread, its color is lighter than that of Western breadcrumbs.
All this makes food less heavy, less oily, and crispier when you coat food with panko. And who doesn’t like that?
At the beginning, I told you that panko is an easy ingredient to find, but considering that you can prepare it at home, in just a few minutes, and in a much cheaper way, it means that I haven’t bought it for years.
All you need is sandwich bread, a food processor, and 2 minutes.
Preparing the panko is very easy. The first step is to remove the crust from the bread. It is then passed through a food processor to get that flake texture and can be used.
If you want to store the panko in the pantry, you will need to remove all the moisture it has.
To dry it, pour the panko into an oven-safe tray and put it for 5-7 minutes at 150 ºC or if you have more time, you can put it for 10-15 minutes at 100 ºC. Remember, we want to remove the moisture, but we don’t want it to toast or take on color.
Este libro es tu guía definitiva adentrarte en la cocina japonesa. Con más de 50 recetas detalladas y fotos, aprenderás a cocinar los platos más icónicos de Japón, como sushi, ramen, mochi y dorayaki.
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NUESTRO LIBRO
Este libro es tu guía definitiva adentrarte en la cocina japonesa. Con más de 50 recetas detalladas y fotos, aprenderás a cocinar los platos más icónicos de Japón, como sushi, ramen, mochi y dorayaki.