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The easiest way to make teriyaki sauce in 5 minutes

Fancy a delicious teriyaki sauce ready in the blink of an eye? Look no further! Our quick and easy teriyaki sauce recipe is ready in just 5 minutes and you will only need 4 ingredients. Use it with chicken, salmon, tofu and much more. Get ready to elevate your meals with this irresistible sauce!

Looking for a quick, easy, and delicious teriyaki sauce recipe that’s free from preservatives? You’re in the right place!

Today, I’ll guide you on how, with just 4 simple ingredients, you can whip up an incredibly tasty sauce to enhance your dishes.

What is teriyaki sauce?

Teriyaki (照り焼き) in Japanese actually describes a cooking method. “Teri” (照り) means brightness, and “yaki” (焼き) means grilled. In Japan, it refers to the way food is prepared, seasoning it with soy sauce, sake, mirin, and sometimes sugar.

In the West, however, teriyaki sauce has become a classic and a worldwide favorite. Its irresistible combination of sweet and salty flavors makes it a standout, and that’s the sauce I’ll be sharing with you in this post.

Ingredients to prepare this sauce at home

Did you know that you can create your own teriyaki sauce at home in just a few minutes? Yes, you heard it right. You don’t need to go to a restaurant or buy a bottled sauce loaded with preservatives to savor this delicacy.

To make this delicious teriyaki sauce, you’ll only need 4 basic ingredients readily available at your trusted Asian supermarket:

  • brown sugar
  • soy sauce
  • mirin
  • sake
Bento with rice, edamame, salad and chicken glazed with teriyaki sauce - homemade teriyaki sauce recipe

Uses of teriyaki sauce

The widespread application of this sauce is another reason for its popularity surge. You can utilize this homemade sauce with various ingredients, ranging from chicken and fish to vegetables and tofu. Marinating chicken in teriyaki sauce before grilling imparts a delicious, juicy glaze.

Fish benefits from its sweetness, transforming into a genuine delicacy. Vegetables sautéed with this sauce take on an irresistible flavor. Even tofu, with its soft texture, absorbs teriyaki flavors, becoming a delectable option for vegetarians and vegans.

In essence, homemade teriyaki sauce provides a quick and straightforward method to elevate your favorite dishes. Whether you’re whipping up a family dinner, preparing a bento for work, or aiming to impress guests, this sauce becomes your culinary ally.

Its distinct flavor and adaptability make it a winning choice. No longer do you need commercial sauces packed with additives. From now on, relish a homemade teriyaki sauce in just 5 minutes.

Now that you’re acquainted with the ingredients and culinary possibilities of teriyaki sauce, it’s time to discover how to whip it up at home.

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How to make Teriyaki sauce at home. Quick, easy recipe ready in 5 minutes
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Craving a tasty teriyaki sauce ready in a flash? Look no more! Our fast and simple teriyaki sauce recipe is ready in just 5 minutes, requiring only 4 ingredients. Use it with chicken, salmon, tofu, and more. Get set to enhance your meals with this irresistible sauce!
Cooking Time: 5 minutes
Total Time: 5 minutes
Course: Sauces
Cuisine: Japanese
Keyword: Easy | Easy
Servings: 1
Calories: 69kcal
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  • 1/2 tbsp brown sugar
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • 1/2 tbsp sake


  • Add the sugar, soy sauce, mirin, and sake to the pan. Mix and cook until the sauce is reduced and turns a bright color.



Calorias: 69kcal | Carbohidratos: 14g | Proteina: 2g | Grasa: 0.02g | Sodio: 1137mg | Potasio: 48mg | Fibra: 0.1g | Azúcar: 10g | Calcium: 9mg | Iron: 0.5mg
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