Teriyaki Recipe

Find out how to make a delicious teriyaki sauce full of flavour at home. Once you try it, you won't buy any more jars of sauce.

Cocina Japanese

Tiempo de preparación 10

Tiempo de cocción 1

Tiempo total 1 10

Servings

Calories 2kcal

Preheat the oven to 200°C (grill function).
Roast 1 chicken's bone for 5 minutes on each side.
In a pot, combine 500 ml mirin, 500 ml soy sauce, 250 ml sake, 250 ml water, and 1 Tbsp. brown sugar.
Slice 1 piece ginger, crush the 5 cloves of garlic, and add them to the pot along with the roasted bones.
Simmer the mixture over low heat until the sauce becomes glossy, at least 1 hour.
Strain the sauce, and it’s ready to use.

This sauce is ideal for meat, vegetables and fish such as salmon.