Category: Japanese pantry

What is Miso?

Miso is one of my favorite ingredients in Japanese cuisine. Tasty, with a smooth consistency and full of umami. Find out!

What is Soy Sauce?

Soy sauce is one of the oldest condiments in the world. Discover the world of soy sauce in Japan and enjoy it at home.

How to Make Panko at Home (Video)

Today, I’ll share with you how to prepare panko, the Japanese breadcrumbs, at home using just one ingredient and in just a few minutes. In Spain, it is so popular that it is found not only in Asian supermarkets but also in supermarket chains and even small shops. But did you know that you can…

Dashi Recipe (Video)

Dashi, the essential recipe of Japanese cuisine. This smooth, umami-packed broth is the key ingredient in dozens of Japanese dishes.

Hokkaido Milk Bread Recipe (Video)

This milk bread from Hokkaido is fluffy, subtly sweet, and extremely versatile. Perfect for both toast and sweet and savory sandwiches.

Teriyaki Sauce Recipe (Video)

Prepare how to prepare the authentic teriyaki sauce so popular in yakitori restaurants – one of the most popular sauces in Japan.